A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth
Year: 2012
Type: article
Source: T-Stór (Teagasc)
Authors: C. C. King, J. McEniry, P. O’Kiely
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2143108210