Work

On the Application of a Consumer Preference-based Method for Designing Products to Wine Fermentation Monitoring Devices

Year: 2010

Type: article

Source: Chemical Engineering Communications

DOI: 10.1080/00986445.2010.499833

Authors: Shawna Linehan, Sarosh N. Nizami, Miguel Bagajewicz

Institution: University of Oklahoma

Language: English

Topic: Product Development and Customization

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2143170636

FWCI: 0.798

Cites: 18

Cited by: 5

Related to: 10