Work

Determination of soya proteins in food using an enzyme‐linked immunosorbent assay procedure

Year: 1981

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740320211

Authors: Christopher H. S. Hitchcock, Frank J. Bailey, Andrew A. Crimes, David A. G. Dean, Paul J. Davis

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2143602622

FWCI: 0.686

Cites: 17

Cited by: 61

Related to: 10