Work

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

Year: 2015

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/j.jnutbio.2015.01.002

Authors: U. Etxeberria, N. Arias, N. Boqué, M.T. Macarulla, M.P. Portillo, J.A. Martínez, F.I. Milagro

Institutions: Universidad de Navarra, University of the Basque Country, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Technological Center of Nutrition and Health

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Ministerio de Economía y Competitividad, Euskal Herriko Unibertsitatea, Instituto de Salud Carlos III

Awards: G2574470105, G5708533740

OpenAlex ID: W2143728413

FWCI: 12.15

Cites: 92

Cited by: 444

Related to: 10