Work

Food spoilage microorganisms

Year: 2006

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781439824573

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2143783679

FWCI: 4.032

Cites:

Cited by: 287

Related to: 10

Parts: 24