Work

Bioavailability of Selenium from Foods

Year: 2006

Type: review

Source: Nutrition Reviews

DOI: 10.1111/j.1753-4887.2006.tb00198.x

Author: John W. Finley

Institutions: Agricultural Research Service, United States Department of Agriculture, Grand Forks Human Nutrition Research Center

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2143818828

FWCI: 0.968

Cites: 37

Cited by: 206

Related to: 10