Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality
Year: 2001
Type: article
Source: Journal of Experimental Botany
Authors: Christophe Bailly, Catherine Audigier, Fabienne Ladonne, Marie Hélène Wagner, Françoise Coste, Françoise Corbineau, Daniel Côme
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2143998558