Effect of pea seed coat admixture on physical properties and chemical composition of bread
Year: 2010
Type: article
Source: International Agrophysics
Authors: M. Kasprzak, Z. Rzedzicki
Institution: University of Life Sciences in Lublin
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2144022518
