Work

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Year: 1999

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/69.3.448

Authors: Klaus N Englyst, Hans N Englyst, Geoffrey J Hudson, Tim J Cole, John H Cummings

Institution: Medical Research Council

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2144085484

FWCI: 5.225

Cites: 26

Cited by: 686

Related to: 10