Work

Effect of pH on chlorophyll degradation and colour loss in blanched green peas

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.09.079

Authors: Nuray Koca, Feryal Karadeniz, Hande Selen Burdurlu

Institution: Ankara University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ankara Universitesi

OpenAlex ID: W2144169554

FWCI: 4.182

Cites: 27

Cited by: 327

Related to: 10