Work

Relationship of Treatment of Fresh Strawberries to the Quality of Frozen Fruit and Preserves1

Year: 1991

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.1991.tb00087.x

Authors: J.R. MORRIS, G.L. MAIN, W.A. SISTRUNK

Institution: University of Arkansas at Fayetteville

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2144244298

FWCI:

Cites: 7

Cited by: 6

Related to: 10