Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
Year: 2009
Type: article
Study design: Observational Study
DOI: 10.1038/ejcn.2009.74
Authors: A E Cust, M R Skilton, M M E van Bakel, J Halkjær, A Olsen, C Agnoli, T Psaltopoulou, E Buurma, E Sonestedt, M D Chirlaque, S Rinaldi, A Tjønneland, M K Jensen, F Clavel-Chapelon, M C Boutron-Ruault, R Kaaks, U Nöthlings, Y Chloptsios, D Zylis, A Mattiello, S Caini, M C Ocké, Y T van der Schouw, G Skeie, C L Parr, E Molina-Montes, J Manjer, I Johansson, A McTaggart, T J Key, S Bingham, E Riboli, N Slimani
Institutions: The University of Melbourne, Centre international de recherche sur le cancer, Lyon 1 Université, Université de Lyon, Danish Cancer Society, Fondazione IRCCS Istituto Nazionale dei Tumori, National and Kapodistrian University of Athens, National Institute for Public Health and the Environment, Lund University, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Aalborg University Hospital, Aarhus University Hospital, Aalborg University, Inserm, Institut Gustave Roussy, German Cancer Research Center, Christian-Albrechts-Universität zu Kiel, German Institute of Human Nutrition, University of Naples Federico II, Istituto per lo Studio e la Prevenzione Oncologica, Utrecht University, University Medical Center Utrecht, UiT The Arctic University of Norway, University of Oslo, Andalusian School of Public Health, Umeå University, University of Cambridge, University of Oxford, MRC Mitochondrial Biology Unit, Medical Research Council, Imperial College London
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2144414406