Work

Chocolate at heart: The anti‐inflammatory impact of cocoa flavanols

Year: 2008

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200700435

Authors: Carlo Selmi, Claudio A. Cocchi, Mario Lanfredini, Carl L. Keen, M. Eric Gershwin

Institutions: University of Milan, University of California, Davis, Ospedale San Paolo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2144590908

FWCI: 0.544

Cites: 116

Cited by: 100

Related to: 10