Work

Qualitative and quantitative analysis of microflora of Indian bakery products

Year: 2011

Type: article

Source: International Journal of Agricultural Technology

Author: Ram Kumar Pundir

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2144752413

FWCI:

Cites: 40

Cited by: 12

Related to: 10