Work

The Effects of Stimulus and Consumer Characteristics on the Utilization of Nutrition Information

Year: 1990

Type: article

Source: Journal of Consumer Research

DOI: 10.1086/208563

Author: Christine Moorman

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2144853619

FWCI: 4.966

Cites: 26

Cited by: 357

Related to: 10