Work

Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water.

Year: 1982

Type: article

Source: PubMed

Authors: B Chavalittamrong, P Pidatcha, U Thavisri

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2144879115

FWCI:

Cites:

Cited by: 22

Related to: 10