There's something fishy about that sushi: how Japan interprets the global sushi boom
Year: 2011
Type: article
Source: Japan Forum
Authors: Rumi Sakamoto, Matthew Allen
Institutions: University of Auckland, University of Wollongong
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2144889669