Work

Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes

Year: 2006

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2006.03.012

Authors: Manuel Gómez, Felicidad Ronda, Pedro A. Caballero, Carlos A. Blanco, Cristina M. Rosell

Institution: Universidad de Valladolid

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2145036255

FWCI: 9.357

Cites: 34

Cited by: 416

Related to: 10