Work

Fermentation of vegetables juice by probiotic bacteria

Year: 2014

Type: article

Authors: Rahim Nosrati, Mahnaz Hashemiravan, Malihe Talebi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2145729543

FWCI: 1.802

Cites: 21

Cited by: 13

Related to: 10