Evaluating the Performance of Peroxide and Conjugated Diene Values in Monitoring Quality of Used Frying Oils
Year: 2009
Type: article
Authors: Reza Farhoosh, S. M. R. Moosavi
Institution: Ferdowsi University of Mashhad
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2145841842