Work

Microbiological and genetic analysis of probiotic products licensed for medicinal purposes.

Year: 2004

Type: article

Source: PubMed

Authors: Hanna Szajewska, Anna Fordymacka, Jacek Bardowski, Roman K Górecki, Jacek Z Mrukowicz, Aleksandra Banaszkiewicz

Institution: Medical University of Warsaw

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2145967897

FWCI: 0.773

Cites:

Cited by: 30

Related to: 10