Work

Practising Thrift at Dinnertime: Mealtime Leftovers, Sacrifice and Family Membership

Year: 2012

Type: article

Source: The Sociological Review

DOI: 10.1111/1467-954x.12041

Authors: Benedetta Cappellini, Elizabeth Parsons

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2146028332

FWCI: 4.139

Cites: 29

Cited by: 161

Related to: 10