Work

Hyperphagia in Dementia: 2. Food Choices and their Macronutrient Contents in Hyperphagia, Dementia and Ageing

Year: 1997

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1006/appe.1996.0068

Authors: JANET M KEENE, TONY HOPE

Institutions: Warneford Hospital, University of Oxford, John Radcliffe Hospital

Language: English

Topic: Dementia and Cognitive Impairment Research

Subfield: Psychiatry and Mental health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2146051863

FWCI: 0.815

Cites: 25

Cited by: 19

Related to: 10