Work

The use and perceived appropriateness of milk in the diet: A cross‐country evaluation

Year: 1993

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1993.9991340

Authors: Monique M. Raats, Richard Shepherd

Institution: Quadram Institute

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2146149292

FWCI: 1.23

Cites: 27

Cited by: 10

Related to: 10