Work

Composition and Properties of Commercial Native Starches

Year: 1985

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19850370102

Author: J. J. M. Swinkels

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2146229153

FWCI: 2.977

Cites: 17

Cited by: 620

Related to: 10