Work

Preventive effects of green tea catechins on spontaneous stroke in rats.

Year: 2007

Type: article

Source: PubMed

Authors: Masahiko Ikeda, Chinatsu Suzuki, Keizo Umegaki, Kieko Saito, Masaki Tabuchi, Takako Tomita

Institution: Fuji Tokoha University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2146271541

FWCI: 5.784

Cites:

Cited by: 37

Related to: 10