Work

Contribution of plasmin to Cheddar cheese ripening: effect of added plasmin

Year: 1992

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029900030454

Authors: Nana Farkye, Patrick F. Fox

Institution: University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2146279337

FWCI: 12.85

Cites: 22

Cited by: 123

Related to: 10