Work

Conditioned Flavor Preferences: Evaluating Postingestive Reinforcement by Nutrients

Year: 1998

Type: article

Source: Current Protocols in Neuroscience

DOI: 10.1002/0471142301.ns0806fs05

Authors: Karen Ackroff, Anthony Sclafani

Institution: Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2146344341

FWCI:

Cites: 40

Cited by: 6

Related to: 10