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Restaurant Revenue Management
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Year:
2004
Type:
article
Source:
Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/0010880403260107
Author:
Sheryl E. Kimes
Institution:
Cornell University
Language:
English
Topic:
Supply Chain and Inventory Management
Subfield:
Management Information Systems
Field:
Business, Management and Accounting
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W2146554654
FWCI:
5.538
Cites:
6
Cited by:
92
Related to:
10