Work

High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

Year: 2012

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2012.00185.x

Authors: Francisco J. Barba, María J. Esteve, Ana Frígola

Institution: Universitat de València

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2146675914

FWCI: 1.941

Cites: 110

Cited by: 256

Related to: 10