Work

Updated Knowledge About the Presence of Phenolic Compounds in Wine

Year: 2005

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690490911710

Authors: MARÍA MONAGAS, BEGOÑA BARTOLOMÉ, CARMEN GÓMEZ-CORDOVÉS

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Fermentaciones Industriales

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2146695699

FWCI: 2.243

Cites: 247

Cited by: 409

Related to: 10