Work

Spectroscopic techniques for food analysis

Year: 1994

Type: article

Author: Reginald H. Wilson

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W214671004

FWCI: 2.068

Cites:

Cited by: 53

Related to: 10