Effect of Lactic Acid Administration in the Drinking Water During Preslaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of Broilers
Work
Year: 2001
Type: article
Abstract: The crop is a known source of Salmonella and Campylobacter contamination. We evaluated the use of selected organic acids (0.5% acetic, lactic, or formic) in drinking water during a simulated 8-h pretr... more
Source: Poultry Science
Institutions Agricultural Research Service, Southern Plains Agricultural Research Center, Arkansas Agricultural Experiment Station, Mississippi State University, United States Department of Agriculture
Cites: 14
Cited by: 223
Related to: 10
FWCI: 7.42
Citation percentile (by year/subfield): 97.97
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: hybrid
APC paid (est): $2,000