Work

Mechanisms underlying immune effects of dietary oligosaccharides

Year: 2013

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.112.038596

Authors: Prescilla V Jeurink, Betty CAM van Esch, Anneke Rijnierse, Johan Garssen, Léon MJ Knippels

Institutions: Utrecht University, Danone (Netherlands)

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Danone, Universiteit Utrecht, Top Institute Pharma

Award: G4430168566

OpenAlex ID: W2146896376

FWCI: 1.579

Cites: 82

Cited by: 132

Related to: 10