Work

Antioxidant activity and phenolic compounds in 32 selected herbs

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.04.038

Authors: A WOJDYLO, J OSZMIANSKI, R CZEMERYS

Institution: Wrocław University of Environmental and Life Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2146933403

FWCI: 16.68

Cites: 26

Cited by: 2,029

Related to: 10