Work

Microwave Heating Affects Composition and Oxidative Stability of Sesame ( Sesamum indicum ) Oil

Year: 1994

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1994.tb05575.x

Authors: HIROMI YOSHIDA, GORO KAJIMOTO

Institution: Kobe Gakuin University

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2146976270

FWCI: 3.047

Cites: 30

Cited by: 65

Related to: 10