Survival and metabolic activity of selected strains ofPropionibacterium freudenreichiiin the gastrointestinal tract of human microbiota-associated rats
Work
Year: 2007
Type: article
Abstract: In addition to their use in cheese technology, dairy propionibacteria have been identified as potential probiotics. However, to have a probiotic effect, propionibacteria have to survive and to remain ... more
Source: British Journal Of Nutrition
Institutions Laboratoire Science & technologie du Lait & de l'œuf, Laboratoires Standa (France), Physiologie de la Nutrition et du Comportement Alimentaire
Cites: 63
Cited by: 84
Related to: 10
FWCI: 2.51
Citation percentile (by year/subfield): 93.97
Topic: Gut microbiota and health
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: bronze