Work

Formulation and Fuzzy Modeling of Viscosity of Orange Beverages Fortified with Carboxymethylcellulose-Whey Protein Isolate Emulsions

Year: 2009

Type: article

Authors: Mahmoud Abughoush, Majdi Al‐Mahasneh, Murad Samhouri, Murad Al‐Holy, Thomas J. Herald

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2147002239

FWCI:

Cites: 22

Cited by: 3

Related to: 10