Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy
Year: 2011
Type: article
Study design: Observational Study
Source: Social Indicators Research
Authors: Jantine Voordouw, Gerrit Antonides, Margaret Fox, Inmaculada Cerecedo, Javier Zamora, Belen de la Hoz Caballer, Ewa Rokicka, Judith Cornelisse-Vermaat, Maciej Jewczak, Pawel Starosta, Marek L. Kowalska, Monika Jędrzejczak-Czechowicz, Sonia Vázquez-Cortés, Cano Escudero, Bertine Flokstra de Blok, Anthony Dubois, Miranda Mugford, Lynn J. Frewer
Institutions: Wageningen University & Research, University of East Anglia, Hospital Universitario del Sureste, Instituto Ramón y Cajal de Investigación Sanitaria, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Hospital Universitario Ramón y Cajal, University of Łódź, Hospital Clínico San Carlos, University Medical Center Groningen, University of Groningen, Beatrix Kinderziekenhuis, Newcastle University
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: green
Funder: European Commission
OpenAlex ID: W2147053052