Work

Changing the Food Environment: The French Experience

Year: 2012

Type: article

Source: Advances in Nutrition

DOI: 10.3945/an.112.001941

Authors: Michel Chauliac, Serge Hercberg

Institutions: Conservatoire National des Arts et Métiers, Inserm, Sorbonne Paris Cité, Institut National de la Recherche Agronomique

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2147140856

FWCI: 3.886

Cites: 6

Cited by: 20

Related to: 10