Work

Evaluation of Grain Filling Rate and Duration in Bread and Durum Wheat, under Heat Stress after Anthesis

Year: 2009

Type: article

Source: Journal of Agronomy and Crop Science

DOI: 10.1111/j.1439-037x.2008.00347.x

Authors: A. S. Dias, F. C. Lidon

Institution: Universidade Nova de Lisboa

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2147279860

FWCI: 7.741

Cites: 36

Cited by: 315

Related to: 10