Year: 2014
Type: article
Source: Nature Communications
DOI: 10.1038/ncomms5717
Institutions: ETH Zurich, Swiss Federal Institute of Aquatic Science and Technology, Chinese Academy of Sciences, Institute of Earth Environment, State Key Laboratory of Loess and Quaternary Geology, FHNW University of Applied Sciences and Arts Northwestern Switzerland, Wageningen University & Research
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Climate action
Open Access status: bronze
OpenAlex ID: W2147405208
