Work

Precursors of 2-Acetyl-1-pyrroline, a Potent Flavor Compound of an Aromatic Rice Variety

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011268s

Authors: Tadashi Yoshihashi, Nguyen Thi Thu Huong, Hideo Inatomi

Institutions: Meiji University, Japan International Research Center for Agricultural Sciences

Language: English

Topic: GABA and Rice Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2147408664

FWCI: 3.974

Cites: 16

Cited by: 238

Related to: 10