Work

Consumer perception of meat quality and implications for product development in the meat sector—a review

Year: 2003

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(03)00130-x

Authors: Klaus G. Grunert, Lone Bredahl, Karen Brunsø

Institution: Aarhus University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2147413965

FWCI: 17.34

Cites: 25

Cited by: 911

Related to: 10