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The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

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Year: 2008
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf8009574
Authors: Jane L. Ward, Kaisa Poutanen, Kurt Gebruers, Vieno Piironen, Anna-Maija Lampi, Laura Nyström, Annica A. M. Andersson, Danuta Boros, Mariann Rakszegi, Zoltan Bedő, Peter R. Shewry
Institutions: University of Helsinki, Rothamsted Research, Swedish University of Agricultural Sciences, VTT Technical Research Centre of Finland, KU Leuven
Language: English

Topic: Food composition and properties
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council
Awards: G2794447212, Metabolomic technology development and the departmental analytical spectroscopy service
OpenAlex ID: W2147575664
FWCI: 18.8
Cites: 44
Cited by: 247
Related to: 9
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