Work

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Year: 2005

Type: article

Study design: Observational Study

Source: Food Control

DOI: 10.1016/j.foodcont.2004.11.006

Authors: Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç

Institution: Başkent University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2147592486

FWCI: 5.437

Cites: 19

Cited by: 414

Related to: 10