Enumeration of amino acid fermenting bacteria in the human large intestine: effects of pH and starch on peptide metabolism and dissimilation of amino acids
Year: 1998
Type: article
Source: FEMS Microbiology Ecology
Authors: E.A Smith, G.T Macfarlane
Institution: Medical Research Council
Language: English
Topic: Gut microbiota and health
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2147748030