Work

Dietary fat consumption and primary open-angle glaucoma

Year: 2004

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/79.5.755

Authors: Jae H Kang, Louis R Pasquale, Walter C Willett, Bernard A Rosner, Kathleen M Egan, Nicholaus Faberowski, Susan E Hankinson

Institutions: Boston University, Brigham and Women's Hospital, Massachusetts Eye and Ear Infirmary, Harvard University

Language: English

Topic: Glaucoma and retinal disorders

Subfield: Ophthalmology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Glaucoma Research Foundation, National Institutes of Health, National Heart, Lung, and Blood Institute, National Eye Institute, National Cancer Institute

Awards: G2750880407, G3428241583, Dietary Etiologies of Heart Disease, Dietary and Hormonal Determinants of Cancer in Women, G5709329001, PROSPECTIVE STUDY OF RISK FACTORS FOR EYE DISEASE, G9000190097, G9000216934, G997714298

OpenAlex ID: W2147812641

FWCI: 4.872

Cites: 37

Cited by: 111

Related to: 10