Work

Ekzopolisakkarit Üretimi Yüksek Yerli Streptococcus thermophilus (W22) ve Lactobacillus delbrueckii ssp. bulgaricus (B3) Suşları ile Set Tip Yoğurt Üretimi

Year: 2009

Type: article

Source: Kafkas Universitesi Veteriner Fakultesi Dergisi

DOI: 10.9775/kvfd.2009.1520

Authors: Ayşe GÜRSOY, Fügen DURLU-ÖZKAYA, Filiz YILDIZ, Belma ASLIM

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2312934967

FWCI: 0.805

Cites: 24

Cited by: 16

Related to: 10