Work

Effect of industrial processing on chlorophyll content of broccoli

Year: 2000

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/1097-0010(200008)80:10<1447::aid-jsfa670>3.0.co;2-x

Authors: M Antonia Murcia, Beatriz L�pez-Ayerra, Magdalena Mart�nez-Tom�, Francisco Garc�a-Carmona

Institution: Universidad de Murcia

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2147947529

FWCI: 1.576

Cites: 28

Cited by: 40

Related to: 10